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DSE-B Hygiene Barrier — Multiple Brush Length Options

Listing No#000069CategoryHygiene Machinery and EquipmentBrandUmranModelDSE-B 400/600/800Listing TypeFor SaleConditionNewOriginTurkiyeDeliveryMade to OrderMin. Order1LocationTurkiye / İstanbul / PendikListing DateJuly 24, 2026
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Motorized Boot Brush Hygiene Access Unit is a professional hygiene solution that integrates a dual-sensor hand disinfection system and a motorized boot sole brushing system into a 3-arm electric tripod turnstile.

Available in 400, 600, and 800 mm options, the system combines hand washing, hand disinfection, boot sole brushing, and controlled access in a single integrated unit, providing hygienic and controlled entry to production areas.

Manufactured from AISI 304 stainless steel, the access unit is designed for food production facilities and industrial businesses requiring high hygiene standards.

Technical Specifications

  • Material: AISI 304 stainless steel
  • Brushing Chamber Options: 400 / 600 / 800 mm
  • Dimensions (L × W × H): 190 / 170 / 150 × 100 × 175 cm
  • Power Supply: 380–400 V, 50/60 Hz
  • Water Supply: 3 bar, maximum 50°C, 14 L/min
  • Liquid Soap Dispenser: Sensor-controlled, with liquid soap pump and 5 L liquid soap tank
  • Hand Washing: Sensor-controlled, touchless hand washing system
  • Hand Drying: 400-sheet Z-fold paper towel dispenser with a 20 L waste container
  • Hand Disinfection: Dual-hand sensor-controlled system with disinfectant spray pump and 5 L disinfectant tank
  • Floor Brushing: 2 sensor-controlled industrial motorized roller brushes at the entrance, with detergent or disinfectant pump
  • Turnstile: 3-arm electric tripod turnstile
  • Installation: Adjustable feet

The motorized boot brushing system effectively cleans boot soles during entry, while the dual-hand sensor-controlled disinfection system supports personnel hygiene. The electric tripod turnstile provides controlled access to production areas.

With flexible 400, 600, and 800 mm brushing options, the system provides a versatile solution for food production facilities, meat and dairy processing plants, hygienic production areas, and other industrial businesses.

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