Chocolate Enrobing Line

Chocolate Enrobing Line

The Chocolate Enrobing Line, developed by Alke Machinery, is designed for the continuous and controlled coating of different confectionery and snack products with chocolate. The system provides a consistent chocolate coating and can be configured according to the product type, coating thickness, production capacity, and process requirements.

The line is suitable for coating protein bars, granola bars, biscuits, wafers, cookies, fruit bars, confectionery products, and other snack products with milk, dark, or white chocolate.

Key Features

• Continuous and controlled chocolate coating
• Adjustable chocolate coating thickness
• Suitable for different product sizes and shapes
• Compatible with milk, dark, and white chocolate
• Chocolate tempering and circulation system
• Integrated cooling tunnel for controlled chocolate setting
• Adjustable conveyor speed
• Hygienic AISI 304 stainless steel construction
• PLC-controlled, user-friendly automation system
• Easy cleaning and maintenance
• Manufactured in accordance with CE standards

Alke Machinery provides customized chocolate enrobing solutions according to different product types, coating requirements, and production capacities. The system can be integrated with existing production lines or supplied as part of a complete chocolate coating solution, together with installation, commissioning, and technical support.