Caramel Cooker & Cooling Drum

The Caramel Cooker & Cooling Drum, developed by Alke Machinery, is designed for the controlled cooking, cooling, and processing of caramel mixtures. The system combines precise thermal processing with controlled cooling to help achieve the required caramel texture, consistency, and temperature before the product moves to the next production stage.

The equipment is suitable for different caramel recipes and can be configured according to the required capacity, cooking temperature, cooling time, and product characteristics.

Main Functions:

• Controlled caramel cooking
• Precise temperature management
• Continuous or batch processing options
• Controlled cooling of the cooked caramel
• Caramel mixing and product handling
• Product transfer to the following production stage

Key Features:

• Designed specifically for caramel processing
• Accurate cooking temperature control
• Controlled cooling for consistent product texture
• Adjustable processing parameters
• Suitable for different caramel recipes
• AISI 304 stainless steel hygienic construction
• Easy cleaning and maintenance
• PLC-controlled automation system
• Production capacity customizable according to requirements
• Manufactured in accordance with CE standards

Alke Machinery provides caramel cooking and cooling solutions tailored to different recipes, capacities, and production processes. The equipment can be supplied as an individual unit or integrated into a complete caramel production line, together with installation, commissioning, and technical support.